Our Menu

Hot & seasoned, with house-made ketchup.

New England Golden Brown with house-made ketchup and tartar sauce.

Big chunks of fresh Halibut, Grouper, Snapper and Salomn out of our fish case, potatoes, and aromatics with just a little kick.

Made with fresh mahi mahi, green and red peppers. Price is per pound. (24-hour notice required)

Just like in Hawaii. Price is per pound. (24 hr notice required)

American calamari with large tubes and tentacles lightly battered with tangy lemon aioli.

Huge wild caught shrimp with that st elmo's lighting strike cocktail sauce smothered over the shrimp, 5 huge shrimp.

Order of 2, made in-house with fresh Maryland crab and wild shrimp, cabbage, and carrots deep-fried to order, served with house-made Bang Bang sauce.

Fresh Andouille Sausage, Shrimp, Cod with green peppers in our house made Roux.

Fresh pan-fried grouper sandwich with House-Made Tartar Sauce on Brioche bun with Heirloom Tomato, Red Onion,. Leaf Lettuce

Big chunks of lobster claw in a Texas-style lobster roll, bursting with lobster claw meat with slaw.

Po boy bread made at Rennes Bakery, red onion, dill pickles, shredded lettuce, farm fresh tomatoes, fried oyster, and remoulade.

Po boy bread made at Rennes Bakery, red onion, dill pickles, shredded lettuce, farm fresh tomatoes, fried shrimp, and remoulade.

Our award-winning crab cakes are smothered in our house-made garlic remoulade sauce on a brioche bun, fresh tomatoes, and red onion.

Fresh wild-caught fish with house-made coleslaw.

8-9 ounces walleye Lightly battered fried, Hushpuppies or French Fries, house-made cole slaw.

Lump blue crab, garlic aioli with house-made coleslaw.

Fresh Wild Caught -White flaky Alaskan cod, beer-battered and fried, served with hot and well-seasoned steak fries, served with house-made tartar sauce and malt vinegar.

Made with our fresh Patagonian salmon. Price per patty.

Made with fresh blue and red crab. Price is per cake.

Made fresh. Price per pound.

Freshly shucked. Price Per Oyster

Price per pound.

Price per pound. Our Salmon Belly marinated for 24 hours in our Secrest Sauce and then we have Smoking Goose Dehdrate and the Smoke.....Savory and Sweet Treat

Our award-winning fish chowder (fresh chunks of white fish) is priced per quart (32 ounces).