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Our Menu

  • Menu

Starters

Basket of Steak Fries

$6.90
Hot & seasoned, with house-made ketchup.

Basket of Hush Puppies

$6.90
New England Golden Brown with house-made ketchup and tartar sauce.

Hot Fish Chowder

$12.60
Big chunks of fresh fish, potatoes, and aromatics.

Fresh White Fish Ceviche

$28.70
Made with fresh mahi mahi, green and red peppers. Price is per pound. (24-hour notice required)

Fresh Hawaiian Tuna Poke

$33.30
Just like in Hawaii. Price is per pound. (24 hr notice required)

Fried Calamari with Lemon Aioli

$19.50
American calamari with large tubes and tentacles lightly battered with tangy lemon aioli.

Lobster & Crab Pumpkin Dip

$19.50
Creamy pumpkin dip with huge chunks of fresh Maryland blue crab and our corn chips made to order so hot and crisp.

Colossal Shrimp Cocktail

$25.25
Huge wild caught shrimp with that st elmo's lighting strike cocktail sauce smothered over the shrimp, 5 huge shrimp.

Fresh Crab & Shrimp Egg Rolls (2)

$16.05
Order of 2, made in-house with fresh Maryland crab and wild shrimp, cabbage, and carrots deep-fried to order, served with house-made Bang Bang sauce.

Entrees

Grouper Sandwich

$21.80
Fresh pan-fried grouper sandwich with house-made tartar.

Maine Lobster Roll

$31.00
Big chunks of lobster claw in a Texas-style lobster roll, bursting with lobster claw meat with slaw.

Fried Oyster Po'boy

$21.80
Po boy bread made at Rennes Bakery, red onion, dill pickles, shredded lettuce, farm fresh tomatoes, fried oyster, and remoulade.

Fried Shrimp Po'boy

$21.80
Po boy bread made at Rennes Bakery, red onion, dill pickles, shredded lettuce, farm fresh tomatoes, fried shrimp, and remoulade.

Crab Cake Sandwich

$20.65
Our award-winning crab cakes are smothered in our house-made garlic remoulade sauce on a brioche bun, fresh tomatoes, and red onion.

Fish Tacos (3)

$19.10
Fresh wild-caught fish with house-made coleslaw.

Walleye Dinner

$25.30
8-9 ounces walleye beer batter-fried, Hushpuppies or French Fries, house-made cole slaw.

Crab Cakes

$20.65
Lump blue crab, garlic aioli with house-made coleslaw.

Boston Style Fish & Chips

$21.80
White flaky cod, beer-battered and fried, served with hot and well-seasoned steak fries, served with house-made tartar sauce and malt vinegar.

Take Home

Salmon Patties

$14.90
Made with our fresh Patagonian salmon. Price per patty.

Crab Cakes

$8.00
Made with fresh blue and red crab. Price is per cake.

Ahi Tuna Poke

$26.40
Made fresh. Price per pound.

Oysters

$34.45
Freshly shucked. Price per pound.

Fresh Ceviche

$28.70
Price per pound.

Salmon Candy

$37.90
Price per pound.

Fish Chowder

$34.45
Our award-winning fish chowder (fresh chunks of white fish) is priced per quart (32 ounces).
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